The Sundays They are a date where we usually meet with family or partner to eat and the truth is that inside winter seasonwhat we like most is to feel the pampering of our Belovedto warm the soul and the heart. Therefore, the most important thing is to choose the right one. meal that we will share with those we eat on Sunday. And the truth is, sometimes it’s the key to a good conversation.
The pasta It is a food of Italian origin, which has conquered thousands of palates around the world. Some scientists claim that they are the oldest known and second oldest noodles New York TimesThey are nearly four millennia old. They are thin, yellow, measure 50 centimeters in length and originate from China. Noodles, for example, is similar to what happened in parallel in different parts of Eurasia (both in some places and China as in the Middle East and Italy).
It should be noted that the origin of Italian pasta is different from that of Asia. Historical investigations attribute the origin of pasta in Italy to the ancient Etruscan civilization (9th century BC.), who made it by squeezing or shredding of various cereals and grains mixed with water, which were then cooked and turned out to be a tasty and nutritious food. There are different types of pasta and many ways to prepare them.
Which cheeses are used for the 3 cheese sauce?
Today we will teach you how to make an exquisite spaghetti pasta 3 cheeses, which will surely leave you more delirious. The truth is, it’s a great sauce that gives it a homely touch to your soup.For this reason, it’s worth a try. The consistency is creamy and elastic, which also, when using a good cheese, leaves an exceptional flavor in the mouth, because it is cheese! and it is delicious as such.
The cheeses which are used in this recipe I am cheddar, mozzarella and parmesan, they all have a more or less strong flavor, but if there is something that surely goes with them, that is pasta and more when you know how to prepare it, because all Italian soup, which brings good sauce, you can enjoy. This is one of them and preparing it deserves all the effort, which is also not so much, because it is very easy to prepare.
The spaghetti with 3 cheeses It’s ideal for cooking at a family, social, personal event or a day when you don’t have much of a clue what to do. It can be accompanied very well with stews such as loin in plum sauce, chicken pipián, or any other stew with marinade, to counteract the creamy, firm and soft flavor of the pasta. It should be noted that it also contains parsley, a fragrant herb, which gives it the perfect touch. So take note!
- 240 grams of spaghetti
- 1 cup of heavy cream
- 100 grams of cheddar cheese
- 100 gr of mozzarella
- 100 grams of Parmesan
- garlic powder
- chopped parsley to taste
- Bacon or cooked ham to taste
How do you prepare yourself?
- In a large pot put the water, salt and pasta. Fry with a little butter, salt and minced garlic.
- Leave about 10 minutes. Add the cream until the cream is heated, add the cheddar cheese, parmesan and grated mozzarella over very low heat.
- Mix very well until they melt and form a thick sauce.
- Drain the pasta and serve on the plate; sprinkle with the cheese sauce and sprinkle with parsley and bacon cooked to taste.