comes the Weekend and the only thing you want is to rest at home and have fun with your family, anyway, when it comes eat there is always the question of what saucer we will prepare, if this is your case and you don’t want to spend too much time in the kitchen we have the perfect dish for you, a delicious one pasta with tuna and mayonnaisethat you can prepare quickly and easily.
East saucer you can have it ready minutes since we will deal with canned tunawhich is very practical as well as delicious and pastawhose, whose cooking is relatively fast, you can also integrate all kinds of vegetables you have on hand, so if you have vegetables cooked or fresh you can add them and play with the combination of flavors, all in minutes.
Pasta with tuna
- 200 grams of dry pasta
- Salt and pepper
- 2 cans of tuna in water
- 1/4 cup of mayonnaise
- 1/4 cup of heavy cream
- 5 parsley leaves
- chopped greens
Start by placing enough Waterfall in a saucepan and bring to medium heat, add a pinch of salt and let it begin To boilonce at this point add yours pasta and cook until done cookedthis recipe can be made with any type of pasta, from spaghetti you too short pasta favorite, when the pasta is ready, drain it and rinse it under running water. cold water to stop cooking.
Since you can prepare this paste heat or coldthere are no problems if you decide to leave yours pasta heat. Once ready, mix with the tuna fish filtered, the mayonnaisethe creamthe vegetables you want to add, the parsley chopped, a little salt Y Pepperstir gently so as not to break the dough and when it is ready to serve.