Recipe: how to prepare a crunchy and tasty focaccia

Add rosemary and salt, you will realize that it tastes spectacular.

Add rosemary and salt, you will realize that it tastes spectacular.

Photo: modesigns58

A little history of this dish

This dish is part of the Italian gastronomy. The story tells that the origin of its recipe was given thanks to the ancient Greeks and is usually linked to Pizza. Its preparation is simple and does not require many steps to make it. Its main ingredient is olive oil and are usually included spices such as rosemary, to give it an exquisite flavor.

Focaccia is the companion of the perfect dand pasta, ravioli and even lasagna and in other parts of the world it is customary to do sandwiches and present it as registration with which you can eat olive oil and balsamic vinegar. Today we bring you this recipe to prepare at home, from the hand of our chef Viridiana Navarrete.

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Gastronomy: Italian.

Spices will be your allies in cooking this Italian dish.

  • Preparation time: 70 minutes.
  • Portions: 8.


  • 2 cups of wheat flour
  • 1 cup of warm water
  • 5 grams of yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

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Let’s start by adding the hot water to a bowl. mix with sugar and yeast. leave it 10 minutes.

Deposit Flour, mix until incorporated. insert salt and olive oil. InMix all the ingredients very well to form a single dough. leave it one hour.

Rest for 30 minutes, add more olive oil to the surface (moisten your fingers so you can handle the dough). Make holes and decorate as you like, I used it cherry tomato, garlic, parsley, thyme, chilli and parmesan.

Cook for 30 minutes at 350 ° F, short and is now ready to be enjoyed.

Grandma’s tricks!

If you like to cook and you are one of those who create recipes in search of new flavors, write us to the email of Edwin Bohórquez Aya ( or that of Tatiana Gómez Fuentes ( to know your gastronomic proposal. 😊🥦🥩🥧

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