An everyday salad doesn’t have much of a mystery, although the combination of ingredients is the key to making it right. But if what you want is to prepare a special salad, original and worthy of the best restauranthere is a perfect one.
In addition to a sophisticated combination of ingredientswe present it in a cylinders of phyllo dough which require only a few minutes of cooking, but which are able to give a gourmet touch to the recipe. To make them, noYou will need cylindrical, metal molds suitable for baking, 4 centimeters in diameter and 5 or 6 in height. The filo pastry greased with butter is rolled around it and, once cooked, the mold is removed, leaving perfect cylinders.
So that they have enough body, we overlap the border rectangles 3 by 3. And when they are cold, we fill them with salad, which we can prepare while the tubes cook.
Since these crunchy containers are the most elaborate part of the recipe, you can have them prepared in advance. Because they fill up in the blink of an eye and it’s best done just before serving, so the moisture from the other ingredients doesn’t soften them.
If you are looking for original ideas to present your salads, take a look at these other proposals as well: