ingrediants forTropical avocado salad with fruit and shrimp, in crispy tubes

  • 1 pack of Pasta Filo
  • 8 fresh prawn tails
  • 25 grams of butter
  • 1 avocado
  • 1 lime
  • 300 grams of mango
  • 300 grams of fresh pineapple
  • 35 grams of pine nuts
  • 80 grams of royalties
  • 40 grams of freeze-dried raspberries
  • Sesame seeds
  • 1 bunch of lemon verbena
  • Rice vinegar
  • Olive oil
  • salt

How to make a tropical avocado salad with fruit and shrimp, in crispy tubes

The trick

Brush the sheets of dough with melted butter, one by one, with a kitchen brush. This will prevent them from breaking during handling.

Other ideas for your tropical salad in crispy tubes:

  • You can vary the ingredients of the salad for the ones you like best. For example, replace raspberries with fresh strawberries, pineapple with melon, mango with peach, pine nuts with any other dried fruit (walnuts, cashews, peanuts …), lamb’s lettuce with tender sprouts, rocket or watercress … it’s up to you!
  • If you don’t want to brush the filo pastry with butter, you can also use olive oil. Even an oil flavored with basil or herbs, for example.
  • To dress the salad you can prepare the vinaigrette you like best: mustard, classic, strawberry …

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